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L'Annicha
Jun 5, 2022
Meditation and sports room available!
Here it is, our long-awaited meditation and exercise room. 30 m2 dedicated to physical and mental health, Mens sana in corpore sano. Here...
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L'Annicha
Jun 5, 2022
Availabilities?
Are you looking for a wonderful holiday destination in a region full of natural, historical and sporting activities? Would you like to...
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L'Annicha
May 14, 2022
Bees as guests?
Big scare on Sunday afternoon when a large swarm of bees took up residence with us. It was a noisy mob that almost blackened the sky....
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L'Annicha
May 14, 2022
Bruniquel
The plant market in Bruniquel gave us a reason to return to this beautiful medieval village. It's just as beautiful as...
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L'Annicha
May 14, 2022
Simple home cooked food
Nature gives us wonderful ingredients, which often require very little processing to be delicious. Our Easter plate was a savoury...
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L'Annicha
May 14, 2022
Easter time has come
Happy Easter! The season has really started! The proof: we made our first dive in 24 degree water. Still fresh, but very pleasant. And...
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L'Annicha
May 14, 2022
Breakfast time
It's breakfast time. Why is it called BREAK FAST? Because it is the most important meal of the day! That's why at L'Annicha we pamper you...
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L'Annicha
May 14, 2022
Naranja
This is our fourth and last BnB room at L’Annicha: Naranja. Naranja has maintained its original Quercynoise style, with its original...
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L'Annicha
May 14, 2022
Winter views
A serene end to the day, with the clouds on the horizon reflecting the still chilly winter weather.
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L'Annicha
May 14, 2022
Hmmm... Singapore breakfast
Ah Singapore, when you are on our mind… The quintessential Southeast Asian breakfast: - a plain prata and one with onions - Half-cooked...
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L'Annicha
May 14, 2022
Our kiddies celebrate one year!
Our three musketeers are one year old! It’s worth a celebration. And they still keep us busy with their joie de vivre. What a pleasure!
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L'Annicha
Mar 1, 2022
Singapore Laksa
When Tracy sets about concocting a delicious Laksa: fine noodles, chicken, shrimps, two kinds of tofu, fish balls, bean sprouts, boiled...
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L'Annicha
Mar 1, 2022
Spring is just around the corner
It's almost spring at the L’Annicha. The warning signs are undeniable! Don't forget to book in time if you want to take a breath of...
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L'Annicha
Mar 1, 2022
The smell of freshly baked bread.
Ah, the gentle awakenings at L'Annicha, with fresh fruit and orange juice, homemade jams, cheeses and cold cuts from the region, tea and...
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L'Annicha
Feb 7, 2022
Happy Lunar New Year!
Happy Lunar New Year to all our Asian friends celebrating it! Happy and prosperous year of the Tiger! For those who wonder what the...
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L'Annicha
Jan 25, 2022
Magnificent towpath
This week the sun seduced us to go for a walk in the neighbouring department next door: the Lot. It was with growing enthusiasm that we...
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L'Annicha
Jan 16, 2022
Winter beauty
The night was cold, extremely cold! But awaking to such beauty is mesmerising.
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L'Annicha
Jan 16, 2022
Happy New Year!
A new year, a new beginning. We wish you a happy new year 2022, good health and lots of moments of relaxation and fun!
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