Ah Singapore, when you are on our mind… The quintessential Southeast Asian breakfast: - a plain prata and one with onions - Half-cooked eggs with soy sauce and white pepper - Some toasts with homemade kaya (coconut jam), plain or with pandan All this with a strong, black coffee, possibly with sweetened condensed milk as a complement. And here we are, ready to face the day.
L’Annicha offers breakfast every day, Singaporean breakfast on request.
