Roxy
For those who have already been with us, this is a familiar sight. For others: may we introduce our dog Roxy, in her usual state when you...
L'Annicha
- Aug 27
Meringues
What would you think of a little crunchy meringue cookie? Especially our younger guests love it. But not only them …
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L'Annicha
- Aug 27
Bleu Trompette
It's party time in Montpezat de Quercy. Like every year, the "Bleu Trompette" festival is in full swing. Great jazz musicians, and a good...
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L'Annicha
- Aug 27
Sunflower season
Joyeux 14 juillet to all our French friends! Sunflower season in full swing.
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L'Annicha
- Aug 27
The kestrels are back!
After a year of absence, the kestrels once again do us the honor of choosing our annex to lay eggs and grow their offspring. What a...
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L'Annicha
- Aug 27
Wild plums
Should you wonder what we are doing: Wild plum jam, here we come!
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L'Annicha
- Jun 5
Meditation and sports room available!
Here it is, our long-awaited meditation and exercise room. 30 m2 dedicated to physical and mental health, Mens sana in corpore sano. Here...
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L'Annicha
- Jun 5
Availabilities?
Are you looking for a wonderful holiday destination in a region full of natural, historical and sporting activities? Would you like to...
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L'Annicha
- May 14
Bees as guests?
Big scare on Sunday afternoon when a large swarm of bees took up residence with us. It was a noisy mob that almost blackened the sky....
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L'Annicha
- May 14
Bruniquel
The plant market in Bruniquel gave us a reason to return to this beautiful medieval village. It's just as beautiful as...
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L'Annicha
- May 14
Simple home cooked food
Nature gives us wonderful ingredients, which often require very little processing to be delicious. Our Easter plate was a savoury...
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L'Annicha
- May 14
Easter time has come
Happy Easter! The season has really started! The proof: we made our first dive in 24 degree water. Still fresh, but very pleasant. And...
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L'Annicha
- May 14
Breakfast time
It's breakfast time. Why is it called BREAK FAST? Because it is the most important meal of the day! That's why at L'Annicha we pamper you...
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L'Annicha
- May 14
Naranja
This is our fourth and last BnB room at L’Annicha: Naranja. Naranja has maintained its original Quercynoise style, with its original...
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L'Annicha
- May 14
Winter views
A serene end to the day, with the clouds on the horizon reflecting the still chilly winter weather.
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L'Annicha
- May 14
Hmmm... Singapore breakfast
Ah Singapore, when you are on our mind… The quintessential Southeast Asian breakfast: - a plain prata and one with onions - Half-cooked...
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L'Annicha
- May 14
Our kiddies celebrate one year!
Our three musketeers are one year old! It’s worth a celebration. And they still keep us busy with their joie de vivre. What a pleasure!
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