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  • L'Annicha

Simple home cooked food

Nature gives us wonderful ingredients, which often require very little processing to be delicious.

Our Easter plate was a savoury boneless shoulder of lamb with a hodgepodge of oven baked vegetables.

Take a look at this delicious juicy meat and al dente vegetables, served with an exquisite local wine.

Just delicious

We serve home cooked meals three times a week.

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