Bleu Trompette
It's party time in Montpezat de Quercy. Like every year, the "Bleu Trompette" festival is in full swing. Great jazz musicians, and a good...
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L'Annicha
- Aug 27, 2022
Sunflower season
Joyeux 14 juillet to all our French friends! Sunflower season in full swing.
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L'Annicha
- Aug 27, 2022
The kestrels are back!
After a year of absence, the kestrels once again do us the honor of choosing our annex to lay eggs and grow their offspring. What a...
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L'Annicha
- Aug 27, 2022
Wild plums
Should you wonder what we are doing: Wild plum jam, here we come!
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L'Annicha
- Jun 5, 2022
Meditation and sports room available!
Here it is, our long-awaited meditation and exercise room. 30 m2 dedicated to physical and mental health, Mens sana in corpore sano. Here...
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L'Annicha
- Jun 5, 2022
Availabilities?
Are you looking for a wonderful holiday destination in a region full of natural, historical and sporting activities? Would you like to...
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L'Annicha
- May 14, 2022
Bees as guests?
Big scare on Sunday afternoon when a large swarm of bees took up residence with us. It was a noisy mob that almost blackened the sky....
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L'Annicha
- May 14, 2022
Bruniquel
The plant market in Bruniquel gave us a reason to return to this beautiful medieval village. It's just as beautiful as...
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L'Annicha
- May 14, 2022
Simple home cooked food
Nature gives us wonderful ingredients, which often require very little processing to be delicious. Our Easter plate was a savoury...
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L'Annicha
- May 14, 2022
Easter time has come
Happy Easter! The season has really started! The proof: we made our first dive in 24 degree water. Still fresh, but very pleasant. And...
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L'Annicha
- May 14, 2022
Breakfast time
It's breakfast time. Why is it called BREAK FAST? Because it is the most important meal of the day! That's why at L'Annicha we pamper you...
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L'Annicha
- May 14, 2022
Naranja
This is our fourth and last BnB room at L’Annicha: Naranja. Naranja has maintained its original Quercynoise style, with its original...
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L'Annicha
- May 14, 2022
Winter views
A serene end to the day, with the clouds on the horizon reflecting the still chilly winter weather.
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L'Annicha
- May 14, 2022
Hmmm... Singapore breakfast
Ah Singapore, when you are on our mind… The quintessential Southeast Asian breakfast: - a plain prata and one with onions - Half-cooked...
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L'Annicha
- May 14, 2022
Our kiddies celebrate one year!
Our three musketeers are one year old! It’s worth a celebration. And they still keep us busy with their joie de vivre. What a pleasure!
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L'Annicha
- Mar 1, 2022
Singapore Laksa
When Tracy sets about concocting a delicious Laksa: fine noodles, chicken, shrimps, two kinds of tofu, fish balls, bean sprouts, boiled...
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L'Annicha
- Mar 1, 2022
Spring is just around the corner
It's almost spring at the L’Annicha. The warning signs are undeniable! Don't forget to book in time if you want to take a breath of...
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L'Annicha
- Mar 1, 2022
The smell of freshly baked bread.
Ah, the gentle awakenings at L'Annicha, with fresh fruit and orange juice, homemade jams, cheeses and cold cuts from the region, tea and...
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